Chef

Treasure Island Resort & Casino is seeking a Chef to lead daily kitchen operations in our fast-paced, guest-focused resort environment. The Chef will oversee menu execution, ensure food quality and consistency, and maintain the highest food safety and sanitation standards. Responsibilities include supervising and training back-of-house staff, managing prep and line operations, coordinating with front-of-house teams, and monitoring inventory and costs. The ideal candidate brings strong culinary skills, leadership in high-volume kitchens, and a commitment to our welcoming, guest-first and team-oriented culture.