Banquet Captain (Part Time)

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. About The Role At Four Seasons Hotel Nashville , the Banquet Captain (Part Time) plays a vital leadership role in delivering exceptional event experiences that reflect the brand’s commitment to luxury and personalized service. This position oversees banquet operations, ensuring every event is executed with precision, elegance, and attention to detail. What You Will Do Supervise and coordinate banquet operations for a variety of events, ensuring flawless execution and exceptional guest service Collaborate with Catering Managers, Conference Services Managers, and group contacts to execute all event details according to the Banquet Event Order (BEO) Oversee the set-up and breakdown of banquet spaces, ensuring accuracy, quality, and adherence to specifications Ensure the quality, presentation, and timely service of food and beverages, with a strong knowledge of wine and spirits Provide personalized service by addressing guest concerns, handling special requests, and resolving issues promptly Maintain effective communication across departments by attending regular operational meetings Monitor banquet facilities and equipment, recommending improvements and ensuring proper maintenance Coordinate with Purchasing to prepare requisitions and POs for banquet needs Lead and motivate banquet staff, ensuring a high standard of service and teamwork Assist with event setup, breakdown, and service as needed What You Bring High School Diploma or equivalent required Minimum of 2–3 years of banquet or hospitality operations experience Strong leadership, organizational, and interpersonal skills Ability to work effectively under pressure and adapt to changing priorities Flexible schedule, with availability for evenings, weekends, and holidays Proficiency in English (reading, writing, and speaking) What We Offer Excellent training and development opportunities Employee discount for stays at any Four Seasons worldwide Complimentary dry cleaning for employee uniforms Complimentary employee meals Opportunities to work in a dynamic luxury hospitality environment in the heart of Nashville Schedule & Hours Part-time position Flexible schedule required, including early mornings, days, evenings, weekends, and holidays Authorization to work in the United States is required for this role. Four Seasons is an Equal Opportunity, Affidimate Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr Four Seasons