Executive Chef
Birmingham Pub
Birmingham Pub is seeking a highly experienced Executive Chef to join and lead our BOH team. The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food. THE IDEAL CANDIDATE HAS: Experience working as a Head Chef Culinary degree (preferred) Excellent culinary skills Strong leadership and communication skills Positive attitude Able to communicate clearly, professionally, concisely and respectfully Proven record of Kitchen Management expertise Menu creation Experience in menu planning and recipe development Supplier Management experience Problem-solving skills, multi-tasking ability, and being able to perform well under pressure are also highly necessary in the ideal candidate ADDITIONAL REQUIREMENTS: Ensure seamless service Supervision of kitchen staff Oversee and assist with food production tasks Ensure quality and cost standards are consistently obtained Kitchen Administrative duties Inventory/Ordering Stellar references Conversational Spanish is preferred We are a unique gastropub that offers reimagined classics of continental cuisine, craft libations, and a wine list for the enthusiast. We believe life is meant to be enjoyed, and our social establishment is the place where people can gather to enjoy a great drink with epicurean food. Birmingham Pub brings a sophisticated twist to the classic gastropub experience. Our inviting ambiance is casual, yet sexy and quite comfortable with an eclectic mix of luxe touches and urban chic details. Life's simple pleasures - an after-work cocktail, a perfectly grilled New York strip, and fine wine - are richer, trendier, and exciting at Birmingham Pub. Join us in this high-energy atmosphere where luxury is all about enjoying every moment to its fullest with friends, colleagues, and the people you meet while you're here. #J-18808-Ljbffr
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The Crescent Hotels Group
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The Crescent Hotels Group
Bloomfield, MI16 hours ago $110k
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...Description Job Description An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with...SuggestedFull timeSeasonal workDynamics ATS Organic
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Brookside USA
Farmington Hills, MI4 days ago $65k - $68k
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$28 - $29 per hour
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The Capital Grille
Troy, MI4 days ago - ...Continental Services is seeking an Executive Chef - Commissary Chef to lead the culinary team and ensure the highest standards of food production and quality across all events and services. You will manage a kitchen team, develop menus, conduct training, and oversee production...
Continental
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LA STRADA CAFFE LLC
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Dividend Restaurant Group
Bloomfield Hills, MI1 day ago - Job Overview At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! Our brand is rooted in principles and beliefs that guide how we lead and operate. We foster a passionate team culture where everyone is supported, encouraged, engaged, and celebrated...
Fleming's Prime Steakhouse
Birmingham, MI16 hours ago - ...restaurant group ~401k, Health, and Dental ~ PTO, Sick Days ~ Family management atmosphere ~ Above-average salary Sous Chef /Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a...Casual workImmediate startFlexible hoursShift workNight shift
New Day Executive Search
Birmingham, MI3 days ago $65k - $78k
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Birmingham, MI4 days ago$55k
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Birmingham, MI2 days ago$16 - $18 per hour
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$18 per hour
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OWP Birmingham
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