Hotel Bistro Cook
Skyline Smyrna Hotel LP
Job Description
Job Description
Benefits:
- Employee discounts
- Free uniforms
Location: Courtyard by Marriott, Smyrna, TN
Employment Type: Part time Job Description:
Courtyard by Marriott in Smyrna, TN, is seeking a part-time Bistro Cook to join our culinary team. As a Bistro Cook, you will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality and guest satisfaction. This role requires creativity, efficiency, and the ability to work in a fast-paced environment, ensuring our guests enjoy an exceptional dining experience. Key Responsibilities:
- Prepare and cook breakfast, and dinner items according to recipes and quality standards
- Ensure timely and visually appealing food presentation
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards
- Work closely with the service team to provide an outstanding dining experience for our guests
- Monitor inventory and assist in restocking kitchen supplies as needed
- Follow health and safety protocols to ensure a clean and safe work environment
- Assist in menu development and contribute new ideas to enhance the dining experience
- Previous experience as a cook in a bistro, restaurant, or hotel kitchen is preferred
- Strong understanding of food safety and kitchen sanitation practices
- Ability to work efficiently under pressure in a fast-paced setting
- Excellent communication and teamwork skills
- Flexible availability, including mornings, evenings, weekends, and holidays
- Passion for cooking and creating memorable dining experiences
- Competitive pay
- Employee discounts on hotel stays and dining
- Morning and evening shifts
- Weekend and holiday availability required
Vacancy posted 20 days ago
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