Sous Chef
The Ivy Hotel
Sous Chef
We are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Chteaux environment.
This position is a year-round position for benefits purposes working 10 months of the year March 1st December 31st. Housing available.
Responsibilities:
- Support the Executive Chef in daily kitchen operations
- Oversee prep, production, and service execution
- Lead, train, and supervise cooks and stewards
- Maintain cleanliness, organization, and compliance with state health and sanitation regulations
- Ensure consistent quality and presentation of all menu items
- Assist with seasonal menu development and recipe testing
- Manage inventory, receiving, and product rotation
- Uphold food and labor cost targets
- Work the line during service and support all stations
- Support Nantucket based properties at end of year closing season
Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!
Requirements:
- Minimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitality
- Strong culinary technique and station proficiency
- Valid food handling certification
- Ability to work efficiently under pressure while maintaining exceptional attention to detail
- Strong leadership, communication, and organizational skills
- Ability to lift up to 70 lbs and stand for extended periods
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties.
Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest's stay.
Must be authorized to work in the USA.
The Ivy HotelVacancy posted 1 day ago
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