Lead Sous Chef - Morning Kitchen Supervisor
$21 - $23 per hourCompass Group USA
Compass Group USA is seeking a dedicated culinary professional at Union Pacific HQ in Omaha, NE. The role involves assisting the Executive Chef in preparing and cooking foods while supervising food-service associates. Applicants must possess culinary and leadership experience, ensuring compliance with food safety and sanitation procedures. This full-time position operates Monday to Friday, offering a competitive pay range of $21.00 to $23.00 per hour, with responsibilities that include cooking, supervising associates, and maintaining inventory. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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