Lead Line Cook

Job description

We are seeking a motivated and experienced Kitchen Lead to help supervise daily kitchen operations in our Bushwick Brooklyn commissary kitchen. The Lead will ensure efficiency across departments and maintain our high standards for food quality and safety.

Position Summary:

The Lead Line Cook will be responsible for supervising and coordinating activities across the Preparation and Cook Departments. This includes ensuring daily production schedules are met daily pars are hit managing team members training maintaining food safety standards and fostering a positive work environment. We require a proactive leader with excellent organizational and communication skills a passion for fresh food and a commitment to excellence.

Apply online or in person at 133 Harrison Avenue Brooklyn NY on Thursdays between 10am-2pm - Ask for Anthony.

Key Responsibilities:

• Supervise and coordinate activities in the Preparation and Cook departments. Ensuring all items coming out of the cook station are up to Proper Food standards for taste quality and presentation

• Monitor daily production schedules pars and ensure timely completion of tasks and efficiency.

• Collaborate with department leads and cooks to resolve issues streamline workflows and maintain efficiency.

• Ensure all food Safety measures are being followed and adjusted when necessary. Ensure paperwork is filled out correctly time and temp logs thermometer calibration scale calibration etc.

• Ensure orders are completed entered and confirmed

Leadership and Team Management:

• Lead train and mentor prep and cook kitchen staff fostering a positive and productive work environment.

• Ensure proper staffing levels for each shift and maintain efficiency standards.

• Clearly communicate goals updates and expectations to staff members and management.

Food Quality and Safety:

• Ensure all food produced meets company standards for quality taste and presentation.

• Enforce strict adherence to food safety and sanitation regulations including HACCP guidelines and procedures that have been implemented by Proper Food.

• Conduct regular checks on equipment tools and workspaces for cleanliness and functionality.

• Communicate any issues to team members supervisors the kitchen manager and Commissary Director

Inventory and Supplies Management:

• Monitor inventory levels for ingredients supplies and packaging materials. Fill out monthly inventory sheets and daily order sheets and ensure confirmation.

• Coordinate with the purchasing team to ensure timely restocking of necessary items.

• Minimize waste by implementing efficient production and storage practices.

Problem Solving and Process Improvement:

• Address operational challenges promptly and develop effective solutions across all departments.

• Identify opportunities to improve processes and enhance team performance and efficiency

• Ensure communication between departments with other team leaders and management.

• Training new and existing staff members on company procedures and standards.

• Assisting Commissary Director

• Assist with all daily tasks- ordering purchasing training department oversight

• Gaining an understanding of all stations and being flexible to fill in where and when needed.

• Ensuring all documentation and paperwork is completed correctly and on time each day and at the end of the week.

• Helping to attain short term and long term goals of the Commissary and Proper Food leadership.

• Staying in communication with supervisors line leads and the Commissary director.

• Problem solving and being Proactive- attacking issues head on and coming up with solutions. Foreseeing issues that may arise and communicating them openly and respectfully with added insight to leadership.

Perks

• $22-28/per hour depending on experience

• 56 hours of Paid Time Off in your first year

• Top-notch medical dental and vision benefits after 2 months of full-time employment

• Commuter benefits program

• Stable full-time role in a fast-paced commissary environment

Company Background

Proper Food launched in San Francisco in 2014 and has rapidly grown to 16 locations in San Francisco & 3 locations in NYCearning accolades from customers food critics and local media.

Job requirements

• Familiarity with food safety standards and regulations (HACCP NYC Health Code).

• Familiarity will all procedures Proper Food has implemented as well as the Proper Food Handbook.

• Expertise in various food preparation and cooking techniques and knife skills as well as knowledge of kitchen equipment

• Comfortable with physical work lifting pulling carrying 50 lbs and climbing ladders

• Able to stand walk bend and stay active throughout the shift

• Reliable detail-oriented and able to follow a daily task list

• Able to read write and do basic math

• Available consistently to be on time for early morning shifts in Bushwick Brooklyn

• Ability to work efficiently in a fast-paced high-volume kitchen

• English/Spanish preferred but not required

Proper Food provides equal employment opportunities (EEO) to all applicants for employment without regard to race color religion sex gender identity sexual orientation national origin age disability genetic information marital status amnesty or status as a covered veteran in accordance with applicable federal state and local laws. Proper Food celebrates diversity and is committed to creating an inclusive environment for all employees.

All done!

Your application has been successfully submitted!

Youve already applied for this job

Thank you for your interest - weve already received your application so this new submission cant be accepted. Your previous application is on file.

If you need assistance or believe this is an error please email us at

Required Experience:

IC