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Pastry Chef

Full-time

Redbird

Redbird/Vibaina is looking for a great pastry chef to fill the shoes of our current pastry chef who is moving on to another opportunity. We are a restaurants serving Brunch on the weekends and dinner 6 nights as well as events ranging in size from 10-600. Job will entail all aspects of this including bread, laminated dough, restaurant bread program and 5 signature desserts for the dinner menu. We have most equipment needed to accomplish this, sheeter, proofer, mixers, ice cream machine, walk in freezer, dedicated pastry kitchen for service. Looking for someone to make this program their own thru the eyes of what we have been doing at redbird for the last 11 years.

Vacancy posted 20 days ago
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