Pastry Prep Cook

Job Description

Job Description

Hope Mission Statement

The mission of Hope the Mission is to prevent, reduce and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions.

Position Purpose and Summary 

High-volume bakery production does not begin at the oven. It begins with accurate measurement, properly portioned dough, prepped equipment, and a workstation that is organized and ready before the first batch goes in. The Pastry Prep Cook is responsible for that foundation — and the quality of what comes out depends on how well it is built.

Reporting to the Chef de Cuisine and working within the bakery department alongside Pastry Cooks and the Lead Baker, the Pastry Prep Cook supports the preparation and baking of breakfast and dessert items across HTM's meal production. This includes measuring and weighing ingredients, mixing and portioning doughs and batters, preparing equipment for bake-off, assisting with decorating, and maintaining a clean and organized workspace.

This is an entry point into HTM's bakery program, and it carries real responsibility. Recipes are followed exactly. Portions are consistent. At HTM, every baked good that leaves the kitchen is part of a meal served to someone experiencing homelessness. The Pastry Prep Cook is accountable for bringing care and precision to every task, every shift.

Responsibilities

Baking Preparation & Production Support

• Prepare and assist with baking a wide variety of baked goods, quick breads, and desserts

• Measure and weigh ingredients accurately according to recipes for high-volume baking production

• Mix and portion doughs and batters in accordance with company recipes, techniques, and standards

• Prepare baking equipment for bake-off and assist with baking as directed

• Assist with cooking food according to menus, special dietary or nutritional restrictions, and required portion sizes

• Apportion and serve food to residents, employees, or patrons as directed

Decorating Assistance

• Prepare icings, glazes, and toppings

• Assist with decorating cakes, muffins, and baked goods as directed

Equipment Operation & Maintenance

• Operate, maintain, and clean all bakery equipment including scales, mixers, ovens, and stovetops

• Maintain and organize bakery tools and utensils to ensure they are clean and in good working condition

• Inspect all equipment and kitchen appliances regularly; report any malfunctions or safety concerns to the supervisor promptly

Workspace Organization & Sanitation

• Maintain a clean and sanitary workstation at all times

• Organize and clean all bakery areas including dry storage, refrigeration, and freezer storage

• Follow all food safety, hygiene, and sanitation standards throughout the shift

• Assist with cleaning and maintenance of all kitchen equipment, workspaces, and storage areas

Inventory & Team Support

• Restock ingredient bins and notify supervisors of any low stock items

• Assist with inventory management as directed

• Assist the savory kitchen team when needed

• Work with volunteers and workers who support meal preparation and service

• Assist with staff meals and special events as needed

• Perform other duties as assigned

Requirements

• Must pass pre-employment background check

• Must pass pre-employment and ongoing drug and alcohol screenings

• Must provide proof of legal authorization to work in the United States

• Must comply with all HTM policies including safety, confidentiality, conduct, and HIPAA standards

• Food Handler Certification required or must be obtained upon hire

• Ability to read and follow recipes accurately

• Ability to stand for extended periods throughout the full duration of the shift

• Ability to lift up to 25 lbs.

• Ability to bend, stoop, squat, kneel, twist, and reach overhead regularly

• Ability to perform repetitive hand and wrist motions throughout the shift

• Ability to work in variable kitchen conditions including heat and varying temperatures

• Full-Time | Non-Exempt classification

Qualifications

• Minimum three years of pastry or baking experience required