Restaurant Manager

Job Description Work in a High Energy, Upscale, and Dynamic environment Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans Recruit, interview, and hire future AmSo team members Development of team members to reach company and personal goals Responsible for analytical and financial results to ensure restaurant and company profitability Love Where You Work Be a part of Building a Brand Works with fun and energetic people serving guests that are visiting for a great time Aggressive New Restaurant growth plan Internal promotions and personal development Qualifications Minimum 2 years as a manager in a full service restaurant with a full bar Proven success in a Bar and Late Night environment Strong communication skills Dependable and reliable Motivated and results driven Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time Must be able to work all shifts including closing shifts Able to grasp, reach overhead, push, lift and carry up to 50 pounds Benefits: Insurance and additional benefits available to all salary employees Vacation available as earned #J-18808-Ljbffr American Social