Food Service Director

Job Description

Job Description

Food Service Director

Full job description

We are actively seeking an experienced  Food Service Director  for our Skilled Nursing Facility. The ideal candidate would be a Certified Dietary Manager with LTC experience or have a culinary background with healthcare experience.

DUTIES:

• Plan, assign and inspect the work of Food Service Staff.

• Schedule and assign staff, prepare department payroll for data entry if required.

• Supervise the storage & care of food and supplies.

• Oversee the cleaning of the kitchen, storage, dining areas, and equipment.

• Inspects Residents' trays for consistency with the specified menu.

• Coordinates and plans food preparation activities for special events.

• Ordering and purchasing.

• Staff training and orientation.

REQUIREMENTS:

• Minimum of high school diploma or equivalent.

• Food Service exp. in Long-Term Care settings strongly preferred.

• Strong knowledge of large scale & therapeutic food prep.

• Solid leadership and supervisory skills.

• Excellent communication skills.

• Must be able to work as a team member.

BENEFITS:

• Competitive Compensation

• Weekly Pay and Direct Deposit

• Health Insurance and 401(k)

• Company-wide dress-up days, raffles, and more!

• Compensation and Benefits

• Full-time position

Work Location : In person

ACKNOWLEDGEMENT

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. All pay rates and bonuses are paid and/ or awarded to employees based on the facilities policy and/ or the CBA, depending on the position.

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