Prep and Catering Cook

Job Description

Job Description

About the Role:

MOROS CATERING LLC is looking for a talented and passionate Prep and Catering Cook to join our culinary team in beautiful Skaneateles, NY! This is a fantastic opportunity to bring your kitchen skills to a dynamic catering environment where no two days are the same. If you love food, thrive in a fast-paced setting, and take pride in delivering exceptional dishes, we want to hear from you!

Responsibilities:

• Prepare and execute high-quality food items for catering events of varying sizes and styles
• Perform mise en place, including chopping, portioning, marinating, and prepping ingredients ahead of service
• Follow recipes, plating guides, and presentation standards consistently
• Maintain a clean, organized, and sanitary kitchen workspace in compliance with food safety regulations
• Assist with loading, transporting, and setting up food for off-site catering events
• Monitor food inventory, rotate stock, and communicate supply needs to kitchen leadership
• Collaborate with the catering team to ensure timely and smooth event execution

Requirements:

• Previous experience in a professional kitchen, catering, or food service environment preferred
• Knife skills and knowledge of basic cooking techniques and methods
• Ability to follow recipes and maintain consistent food quality and presentation
• Knowledge of food safety, sanitation standards, and proper food handling (ServSafe a plus)
• Ability to work flexible hours including evenings, weekends, and holidays as event schedules require
• Reliable, punctual, and able to work well both independently and as part of a team
• Physical ability to stand for extended periods and lift up to 50 lbs

About Us:

MOROS CATERING LLC is a proud catering company serving the Skaneateles, NY area with a commitment to fresh ingredients, creative menus, and unforgettable dining experiences. Our clients trust us to deliver exceptional food and service for their most important events, from intimate gatherings to large celebrations. We foster a supportive and energetic team culture where culinary talent is valued and every team member plays a vital role in our success.