Fine-Dining Sous Chef & Lead Line Cook
The Club at Longview
The Club at Longview is seeking a dedicated Sous Chef to support the Executive Chef in overseeing all kitchen operations, including food preparation, production, and daily workflow. You will actively cook on the line during dinner service while leading the kitchen team and ensuring consistent quality and timely service. Responsibilities include managing dinner service, daily prep, inventory control, cost containment, staff scheduling, and collaborating on weekly specials while maintaining high #J-18808-Ljbffr The Club at Longview
Vacancy posted 1 day ago
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