Sous Chef

Sous ChefWhat makes an evening at Perry’s so incredible? You do.What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.Responsible for accurate creation and presentation of all food items served to guests.Insure quality and accuracy in preparation of all menu items.Butcher all proteins.Execute all paperwork associated with Chef position.Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.Manage back of house labor, meeting Perry’s goals and guest requirements.Responsible for ordering, stocking and managing inventory levels and quality.Must maintain a professional and welcoming attitude while at work.Job Type: Full-timePay: $55,000.00 - $70,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible scheduleFlexible spending accountHealth insuranceLife insurancePaid time offVision insurancePhysical Setting:Fine dining restaurantSchedule:Day shiftEvening shiftHolidaysMonday to FridayNight shiftWeekend availabilityExperience:Culinary experience: 2 years (Preferred)Cooking: 2 years (Preferred)