Assistant Director of Hospital Food Service Operations
Johns Hopkins Hospital
Johns Hopkins Hospital is seeking an Assistant Director of Operations to lead meal services operations. The role requires 5-8 years of management experience in high-volume food service, with a preferred BS Degree and Serv-Safe Certification. Responsibilities include developing quality control standards, monitoring performance, and ensuring customer satisfaction. The position offers a diverse environment with a comprehensive benefits package, including medical, dental, vision, and paid time off. #J-18808-Ljbffr Johns Hopkins Hospital
Vacancy posted 11 hours ago
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