Manager

We are looking for a motivated Manager to oversee daily operations during designated shifts, supervise team members and ensure that our guests receive outstanding service. The Manager's responsibilities include creating a schedule, delegating tasks, handling cash and reporting any issues to the general manager. To be successful as a Manager, you should be able to manage a team of people and ensure that all duties are performed accurately. Ultimately, a Manager must be able to ensure smooth and efficient workflows. Responsibilities Supervising team members, assigning duties, and creating a schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Ensuring compliance with company policies, health, and safety standards. Coaching team members and ongoing training and developing. Opening and closing the restaurant, line checks, station preparedness and preparing cash deposits. Handling guest complaints and team member disputes. Requirements High school diploma/GED. Previous experience as a restaurant shift leader or manager. Excellent communication and interpersonal skills. Strong leadership and organizational skills. Confident problem-solver. Team player. Benefits/Perks Flexible schedules Competitive pay Bonus plan FREE meal on days you are working Free uniforms #J-18808-Ljbffr