Sous Chef
Pier Sixty Six
Pier Sixty Six in Deep Creek, FL, seeks a Restaurant Sous Chef to manage kitchen operations and drive culinary excellence. Applicants should have extensive experience in Asian cuisine and leadership qualities. Key responsibilities include training kitchen staff, controlling expenses, and designing creative menus. Benefits include comprehensive medical coverage, a 401(k) plan with company match, and complimentary meals. Join us in creating extraordinary dining experiences for our guests. #J-18808-Ljbffr
Vacancy posted 3 days ago
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