Catering Operations Lead: Team, Safety & Service
$30 - $32 per hourAramark
A leading food service organization in New York is seeking a dedicated individual to supervise and manage food service operations. Responsibilities include maintaining food safety standards, managing staff, and ensuring efficient operation. The ideal candidate should have a high school diploma and relevant supervisory skills. This role offers a salary range of $30.00 to $32.00 per hour along with comprehensive benefits. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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