Pastry Sous Chef

Pastry Sous Chef

VINA and Kirshenbaum Baking Co. are sister restaurants in need of an experienced and passionate Pastry Sous Chef. Our flagship bakery- Kirshenbaum Baking Co. is a French-inspired artisan bakery dedicated to the craft of traditional and contemporary boulangerie and ptisserie. From laminated viennoiseries to rustic breads and cookies and cakes, our kitchen blends classical French technique with modern American favorites. VINA is our soon to open Vietnamese concept located just steps away from the bakery.

We're looking for a passionate, technically skilled Sous Chef to serve as the right hand to our Executive Chef. You'll help lead daily kitchen operations, mentor junior bakers and cooks, and ensure every product that leaves our kitchen meets the highest standards of quality and consistency.

Key Responsibilities:

• Assist the Executive Chef in managing all back-of-house operations, including prep, production, service and management of our wholesale accounts.
• Oversee and participate in the production of breads, pastries, and savory items rooted in French culinary tradition
• Train, coach, and motivate a team of bakers and kitchen staff
• Manage mise en place, scheduling, and station assignments to ensure smooth daily operations
• Monitor food quality, portion control, and presentation standards
• Assist in menu development, recipe testing, and seasonal specials
• Manage inventory, assist with ordering, and manage food cost controls
• Ensure full compliance with New Jersey health and food safety regulations (ServSafe/DOH standards)
• Step in for the Executive Chef during absences and maintain kitchen leadership

Qualifications:

• 35 years of professional kitchen experience, with at least 12 years in a supervisory role
• Strong foundation in French baking and pastry techniques (lamination, fermentation, classic bases, etc.)
• Culinary degree or equivalent professional training preferred
• ServSafe Manger certification required (or willingness to obtain)
• Proven ability to lead a team in a fast-paced environment
• Excellent organizational skills and attention to detail
• Collaborative, low-ego attitude with a genuine love for the craft

Compensation & Benefits:

• Competitive salary commensurate with experience
• Health benefits (medical, dental, and vision)
• Paid time off and holidays
• Staff meals and bakery discounts
• Opportunities for growth within an expanding team

Required Skills:

• Leadership
• Team Management
• Mentoring
• Quality Control
• Time Management
• Creativity in Menu Development
• Problem Solving
• Adaptability in Fast Paced Environments