Chef de Cuisine - Aura Club Fenway Park

Chef de Cuisine - Aura Club Fenway Park

Aramark is currently seeking a Chef de Cuisine to support Fenway Park, Home of the Boston Red Sox! This position will focus on the oversight of culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.

Compensation: The salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Job Responsibilities:

• Oversee the culinary team supporting daily operations and special events within concessions, premium, and catering
• Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
• Maintain effective client and customer rapport
• Coach and develop culinary and kitchen employees on best practice food production techniques
• Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
• Ensure proper culinary standards are met for food production, presentation, and service
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
• Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
• Comply with all applicable safety, health, and union policies, rules and regulations

Qualifications:

• Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
• Requires advanced knowledge of the principles and practices within the food profession
• Must have ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Must have excellent communication and organizational skills
• Must be comfortable working in a collaborative team dynamic
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to walk and stand for extended periods of time
• Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

About Aramark: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.