Executive Sous Chef — Lead & Grow to Chef de Cuisine
Sally’s Apizza
Sally’s Apizza is seeking an Executive Sous Chef in Boston to bridge the Chef de Cuisine and line staff, translating culinary vision into daily execution. You will lead BOH operations, maintain top food quality, and develop staff while stepping in for the CDC when needed. This role drives menu development, cost management, and operational excellence, with opportunity to grow into a Chef de Cuisine as part of a high-performing team committed to Sally's Apizza standards. #J-18808-Ljbffr Sally’s Apizza
Vacancy posted 6 hours ago
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