Executive Chef: Lead Kitchen, Quality & Growth
Ontario Trillium Foundation
Ontario Trillium Foundation is seeking an Executive Chef in Boston, Massachusetts. The Executive Chef will oversee kitchen operations, ensuring food quality and safety while managing costs and training staff. The ideal candidate will have a culinary background, strong leadership skills, and experience in a high-paced kitchen environment. This position requires hands-on involvement in daily production and regular interaction with management to optimize guest satisfaction. Applicants must be able to work 55-60 hours per week. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 13 hours ago
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