Chef de Cuisine: Lead Kitchen & Guest Hospitality
$90k - $100kUnion Square Hospitality Group
A renowned hospitality group is seeking a Chef de Cuisine for its new Ci Siamo location in Boston. This role includes managing a high-performing kitchen team, ensuring excellence in food quality and guest experience, and maintaining a positive work environment. The ideal candidate has over 4 years of Sous Chef experience and displays a passion for culinary leadership and employee development. Competitive salary of $90,000 - $100,000 annually plus bonuses, comprehensive health benefits, and opportunities for professional growth are offered. #J-18808-Ljbffr Union Square Hospitality Group
Vacancy posted 4 hours ago
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