Chef de Cuisine: Lead Upscale Kitchen & Team
Plazahotelelpaso
Plazahotelelpaso in Boston, MA is seeking a Chef de Cuisine to assist the Executive Chef in leading kitchen operations. This role includes supervising staff, ensuring food safety standards, and managing inventory. The ideal candidate should have a culinary degree and 3 years in a managerial role within a high-volume foodservice establishment. The position requires flexibility in the work schedule that may include weekends and holidays, as well as the ability to lift and stand for extended periods. #J-18808-Ljbffr Plazahotelelpaso
Vacancy posted 4 days ago
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