Sous Chef
Nbutexas
A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Sous Chef in New York City with a proven background in Michelin-starred French fine dining. Responsibilities Lead a high-volume, Michelin-level kitchen Execute refined French cuisine with precision and consistency Hire, train, develop, and motivate a large culinary team Maintain exceptional culinary, service, and operational standards Manage food and labor costs and drive financial performance Support events and onsite/offsite operations Qualifications 3–5+ years of culinary leadership experience Must have at least 1 Michelin-starred restaurant experience Strong French fine-dining background High-volume restaurant and events experience Proven leadership and team-development skills Strong cost-control and operational expertise Stable career history and polished professional presence Benefits Competitive salary Health, dental, vision, and medical insurance Bonus plan PTO, vacation, and sick days Career growth opportunities Work alongside a world-class Michelin-starred Chef and restaurant group Relocation assistance is available #J-18808-Ljbffr
Vacancy posted 7 hours ago
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