Lead Kitchen Supervisor & Culinary Coach
Bouzy, LLC
Cru Hospitality Group in Tampa seeks a Sous Chef to lead back-of-house operations, mentor cooks, and ensure quality and safety. You will supervise daily kitchen activities, execute the menu vision, and train staff under the Head Chef and General Manager. This role requires strong cooking skills, hospitality mindset, teamwork, and the ability to coach others. You will manage inventory, coordinate with front-of-house, and uphold Cru Cellars standards while controlling labor costs. #J-18808-Ljbffr Bouzy, LLC
Vacancy posted 3 days ago
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