Bartender - $22/hr

Company Overview Meddys is a full‑service restaurant offering high‑quality Mediterranean cuisine. Founded in 2014 in Wichita, we serve fresh, locally sourced meals quickly and affordably. We operate multiple locations across Kansas, Missouri, Oklahoma, and Nebraska, continually expanding our footprint. Job Description At Meddys, we value teamwork, accountability, and excellence. We are looking for team members who are committed to delivering exceptional service to our guests and to a positive workplace culture. Accountability See it, own it, solve it, do it Become part of the solution Respect others and their feelings Act now Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average; show others that you care General Responsibilities Handle food and beverage safely to prevent foodborne illnesses Follow in‑house standards to increase customer satisfaction and team efficiency Deliver orders to guests and bus tables in a cyclical pattern Provide drink refills and table service to prevent interruption of guests’ meals Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area Deliver and explain the complimentary pita bread to every dine‑in guest Ensure food meets taste, temperature, aesthetic, and portion standards Fulfill complete orders for guests in a timely manner through prioritization and double‑checking Perform exemplary customer service at the ordering counter, identifying guest needs Greet guests with “Welcome to Meddys” and give departing guests a farewell Promote a culture of excellence, growth, and candor (e.g., make exceptions for guests, hold coworkers accountable with integrity and empathy) Perform cash and credit sales responsibly while limiting errors and ensuring accuracy Stay aware of surroundings and keep coworkers safe from unnecessary risk Keep managers informed of any need‑to‑know information Assist teammates when tasks are disproportionate When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Availability to work nights and weekends Reliable transportation and willingness to travel to multiple store locations if necessary Clean and professional appearance Ability to lift up to 50 lbs and move quickly in a fast‑paced environment Proficiency with online scheduling software and regular communication with store managers Desired Experience Knowledge of Food Safety Laws 1 year or more of customer service experience Experience with Aloha POS system Additional Information We love to promote from within, offering opportunities to advance into leadership roles, including consideration for our high‑performing leadership team. All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr