FOOD SERVICES SPECIALIST II

Application Closing Date 6/29/2026 Salary State salary range: SC Pay Band GEN03 Anticipated hiring range: $29,000 – $36,300 Hours M-F 7:00 – 3:00 Campus Thomas E. Barton Campus General Responsibilities Plan menus to meet NAEYC, CACFP, DSS, and ABC guidelines. Prepare and serve snacks and meals on a daily basis. Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan. Ensure the food program operates within the budget. Complete and have available for review the CACFP reports and records for the food program. Assist in parent communication regarding the nutrition program. Maintain and enforce sanitation and safety conditions in the kitchen and storage areas. Minimum Qualifications A high school diploma and experience in quantity and quality cooking or in a bakery. Preferred Qualifications Six months experience in food preparation in a Child Development Center Knowledge of CACFP guidelines Completion of a post-secondary food service program Equal Opportunity Statement Greenville Technical College is an Equal Opportunity/Affirmative Action Employer. Minorities/Females/Disabled/Veterans are encouraged to apply (EOE/AA/M/F/D/V). Policy Statement It is the policy of Greenville Technical College, in accordance with applicable laws, to recruit, hire, train, and promote people throughout all college levels, without regard to race, color, religion, sex, age, disability, sexual orientation, or national origin, or any other basis prohibited by applicable law. All employment decisions shall be consistent with the principle of equal employment opportunity. Tobacco-Free Institution Greenville Technical College is a tobacco-free institution. #J-18808-Ljbffr