Fine-Dining GM — Michelin-Level Ops, NYC, French Fluent
Mise En Place Talent Limited
An innovative new French restaurant is set to open in NYC, led by a visionary chef. This exciting opportunity for a General Manager involves overseeing daily operations, creating memorable guest experiences, and leading a high-performing team. With a focus on French cuisine and luxury service, the role promises to be both challenging and rewarding. Join this remarkable venture and make a significant impact in a culturally rich setting, where your leadership and expertise will shine. #J-18808-Ljbffr Mise En Place Talent Limited
Vacancy posted 5 days ago
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