EXECUTIVE SOUS CHEF

Location:
JW Marriott Miami | 1109 Brickell Ave, Miami, Florida 33131 USA

Belong

• Be a part of an inclusive environment
• Be your authentic self
• Be a part of something bigger than you
• Be a part of a community far beyond our walls

You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself. Be inspired by what's possible and discover your own future. Begin your purpose, belong to a community, and become the best version of you.

Compensation: Salaried
Schedule: Full-Time
Position Type: Management
Work Setting: On-site

Benefits

• Health Insurance
• Dental and Vision
• Paid Time Off
• 401(k)
• Parking and Metro Reimbursement
• Travel Perks and Benefits
• Recognition and Rewards
• Growth Opportunities
• Holiday Pay
• Complimentary Meals
• Complimentary Uniforms
• Company-Paid Life Insurance
• Company-Paid Short-Term Disability
• Exclusive Discounts via LifeMart
• And much more!

Job Summary

The Executive Sous Chef is responsible for the overall success of daily kitchen operations. Working closely with the Executive Chef, this leader oversees culinary operations, ensures exceptional food quality and presentation, maintains sanitation and safety standards, develops and mentors the culinary team, and supports financial and operational goals while delivering an outstanding dining experience for every guest.


Job Family Core Work Activities

• Oversee daily kitchen operations to ensure exceptional food quality, consistency, and presentation.
• Partner with the Executive Chef to manage all culinary functions and execute departmental objectives.
• Lead, coach, and develop culinary associates while fostering teamwork, accountability, and professional growth.
• Ensure compliance with food safety, sanitation, HACCP, OSHA, and local Health Department regulations.
• Maintain the highest standards of cleanliness, organization, and food preparation throughout the kitchen.
• Assist with menu development, recipe execution, food costing, and culinary innovation.
• Monitor labor, payroll, and food costs to support financial performance.
• Plan production schedules and staffing levels based on operational needs.
• Support hiring, scheduling, training, performance management, and associate recognition.
• Engage with guests to ensure satisfaction and promptly resolve food quality or service concerns.
• Lead by example by assisting with food preparation during busy service periods.
• Participate in Daily Stand-Ups, BEO Meetings, Forecast Meetings, and other operational meetings.
• Promote a culture of safety, professionalism, continuous improvement, and exceptional guest service.
• Ensure compliance with Marriott brand standards, hotel policies, and operating procedures.

Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative, and unique hotel experiences while developing our communities.

Our Core Values

• We Inspire People
• We Embrace Innovation
• We Pursue Accountability

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E-Verify

MDM Hotel Group participates in the Electronic Employment Eligibility Verification Program.

Equal Opportunity Employer

MDM Hotel Group is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. MDM Hotel Group does not discriminate based on disability, veteran status, or any other basis protected under applicable federal, state, or local laws.