Executive Chef: Seafood Visionary & Kitchen Leader
Hirebridge
Water Grill in Southern California seeks an experienced Executive Chef with a passion for seafood and culinary excellence. This leader will partner with the General Manager, oversee kitchen operations, maintain product integrity, and drive financial performance. As the kitchen leader, you will mentor line cooks, manage ordering, QA, and menu execution while upholding hospitality standards. This role offers a competitive salary and comprehensive benefits. #J-18808-Ljbffr Hirebridge
Vacancy posted 2 days ago
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