Executive Chef & F&B Director: Destination Kitchen Leader
Fremont Economic Development Corporation
A unique culinary establishment in Colorado is looking for an Executive Chef/Food & Beverage Director to oversee all culinary operations. This role focuses on developing innovative menus, maintaining food quality, and leading a team in a dynamic environment. Ideal candidates should have over 10 years of experience, strong leadership skills, and a passion for enhancing guests' dining experiences in a historic setting. Competitive salary and benefits package offered. #J-18808-Ljbffr Fremont Economic Development Corporation
Vacancy posted 2 days ago
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