Executive Sous Chef: Seafood Kitchen Leader
Hirebridge
Water Grill is seeking an Executive Sous Chef to lead our kitchen operations and partner with the Executive Chef as a key member of the management team. You will uphold high standards, manage ordering, troubleshoot variances, and develop line cooks, prep cooks, and dishwashers while ensuring product quality and back-of-house financial health. You’ll join a stable, long‑standing organization with extensive training in financial acumen, quality assurance, daily operations, and leadership. #J-18808-Ljbffr Hirebridge
Vacancy posted 3 days ago
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