Restaurant Manager / Assistant Manager

Restaurant Manager — North Dallas and Plano and Grapevine

You've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.

A Dallas restaurant concept that's been a local favorite for decades is hiring a Restaurant Manager at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.

What you'd actually do

• Run the floor. Touch every station. Make sure the place is ready when the doors open.
• Hire the right people, coach them, and build a team that wants to stay.
• Own the numbers — labor, food cost, schedules, P&L.
• Keep the place clean, safe, and inspection-ready every single day.

What we think you bring

• 4+ years running casual or fine-dining
• A real handle on P&L and budgeting (not just clicking through reports)
• Bachelor's in hospitality is a plus, not a dealbreaker
• The kind of leadership that makes people want to follow you

What you get

• Competitive salary
• $0 deductible / $0 copay medical with affordable premiums
• Dental, vision, company-paid life and AD&D
• 401(k), PTO, store discounts
• Real work/life balance — not the corporate version

If you're tired of grinding for a brand that doesn't grind for you, let's talk.

Apply through Superior Talent Source and we'll get you straight to the hiring team.