Dishwasher and Kitchen Support - Evenings

Evening Dishwasher & Kitchen SupportPhilotimo Hospitality Inc. – Chick-fil-A SadsburyPay: $14–$16/hourSchedule: Evening Shifts (Typically 2:00pm–11:45pm)Position SummaryThe Evening Dishwasher is a critical part of our kitchen operations, ensuring the restaurant runs smoothly during our busiest dinner hours. You will be responsible for washing and sanitizing dishes, maintaining a clean and safe dish area, and supporting the kitchen by restocking essential items, assisting with trash removal, and helping close down kitchen workstations. This role is fast-paced, hands-on, and vital to our mission of serving guests with excellence.Key ResponsibilitiesDishwashing & SanitationOperate the dish machine and 3-compartment sink according to Chick-fil-A and ServSafe standards.Wash, rinse, and sanitize:Dishes, trays, baskets, and utensilsPots, pans, and large cookwareCutting boards, mixing bowls, smallwaresInspect all items to ensure they are free of debris, soap, and grease before returning to service.Maintain proper chemical levels and water temperature logs during shift.Keep dish area clean, organized, and hazard-free at all times.Restocking & Kitchen SupportRestock all cleaned dishes, smallwares, trays, pans, and utensils to their designated shelves and stations.Refill BOH stations as needed, including:Chicken breading pansPrep bowls and lidsTongs, spatulas, and utensilsClean Cambros, drain pans, and fryer componentsAssist cooks and prep team with bringing clean items back into rotation quickly.Refill paper goods, sanitizer buckets, gloves, wipes, and kitchen towels as needed.Help restock walk-in or dry storage items during slower moments.Assist with receiving and organizing nightly deliveries if working later shifts.Closing TasksAssist with kitchen closing responsibilities including:Sweeping, mopping, and detailing dish areaWiping down stainless steel, counters, and sinksTaking out trash, recycling, and breaking down boxesCleaning dish machine filters and drainsEnsure all areas are left clean, sanitized, and stocked for the morning team.Food Safety & Safety StandardsFollow all Chick-fil-A food safety policies and ServSafe sanitation procedures.Maintain safe chemical handling and storage.Keep floors dry and free from clutter to prevent slips/falls.Properly label and store clean equipment and utensils.RequirementsMust be 16+ years oldAbility to lift 40 lbs consistentlyAble to stand for 6+ hours and work in a fast-paced environmentReliable, punctual, and able to work independently with minimal supervisionStrong attention to detail and cleanlinessPositive attitude and willingness to help wherever neededPreferred QualitiesPrevious kitchen, dishwashing, or BOH experience helpful but not requiredStrong sense of urgencyTeam-first mindset and willingness to take initiativeAbility to work calmly under pressureBenefitsCompetitive hourly payFree employee meals on 5+ hour shiftsLeadership development & advancement opportunitiesCollege scholarship opportunitiesSundays offA caring, supportive work environment grounded in Philotimo — love of honor and doing what is rightChick-fi-A Sadsbury is independently owned and operated by Philotimo Hospitality Inc.Work schedule8 hour shiftNight shiftWeekend availabilityMonday to FridayBenefitsFlexible schedule401(k)Employee discountOther