Manager Restaurant- Full Time, Superfrico (Caesars Atlantic City)

Atlantic City, NJ, United States (On-site) Job Summary Oversees the execution of service delivery, product quality and provides dedicated leadership to the dining outlet(s). Diverse, fast‑paced, deadline‑driven, multi‑project coordination, prioritizing and flexing to accommodate last‑minute requests and changes. Starting Salary $75k-85k How You Will Create the Extraordinary Supervise all dining room personnel within the dining facility, ensuring all policies and procedures are followed for providing proper service to guests Maintain records of personnel performance, dining room labor costs, other expenses to china, glass, flatware, and current departmental time log May perform limited Caesars Reward duties, including issuance of promotional amenities, redemption of coupons and issuance of replacement cards Schedule periodic food service employee meetings to ensure correct execution of restaurant policies Schedule all room personnel in accordance with operating budgets and forecasts Coordinate and direct the daily activities of employees in the outlet(s) including planning and organizing Participate in strategic planning regarding the director of the outlet(s) Ensure all aspects of the assigned outlet(s) contribute to 100% guest satisfaction Ensure food is prepared and served according to the desired portion and quality specifications Advise customers on selection of food and beverage items Ensure adherence to all Board of Health standards Work closely with other departments to ensure seamless delivery of service for our guests Anticipate and handle customer complaints or problems to ensure quality product delivery, customer satisfaction and repeat business Understand the Collective Bargaining Agreement and work with union and Human Resources to follow proper processes for complaints and grievances Assist with the training of new employees, hiring, orientation, training and job performance for outlet employees Ensure all areas are kept clean and in proper condition to provide a safe working environment for employees What You Will Need College degree preferred in the Food Service industry or related field. Three to five years’ experience in Food & Beverage management with large volume operations preferred. Good Communication, leadership, supervisory and organizational skills Proven ability to direct and motivate employees Sound judgment NJ CER LICENSE REQUIRED Job Info Job Identification 84998 Job Category Food and Beverage & Culinary Equal Employment Opportunity and Disability Accommodations The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy‑related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices. DISCLAIMER: These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. #J-18808-Ljbffr