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Part-Time Sous Chef I: Kitchen Lead & Menu Prep (Mon-Fri 8a-2p)

QUEST FOOD MANAGEMENT SERVICES LLC

QUEST FOOD MANAGEMENT SERVICES LLC is seeking a Sous Chef I in Indianapolis, Indiana. This role supports the Head Chef in kitchen operations and menu planning, overseeing staff and ensuring food quality and safety. The ideal candidate has at least 2 years of experience, solid knowledge of food safety, and effective communication skills. This part-time position offers 30 hours a week, Monday to Friday, from 8:00 am to 2:00 pm. #J-18808-Ljbffr QUEST FOOD MANAGEMENT SERVICES LLC

Vacancy posted 3 days ago
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