Lead Sous Chef
SSA Group
SSA Group is seeking a Sous Chef to lead kitchen operations, ensure top-quality menu items, and manage events and food service locations with a focus on 452 Hospitality. You will supervise staff, assist in pricing, and uphold food safety and sanitation standards. The role requires strong leadership, budgeting, and multitasking skills in a fast-paced environment, with the ability to work varied hours including nights and weekends. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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