CHEF MANAGER
$56k - $60kCompass Group
Salary: $56,000 - $60,000 Other Forms of Compensation: Benefits offered Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Manages purchasing and inventory controls Performs related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure and motivate team Must possess a passion for excellence Must be knowledgeable on HACCP controls along with proper storage and use of food Purchasing, food storage and sanitation experience P&L and financial reporting experience Knowledge of budgets, labor costs, inventory controls Strong leadership, coaching and training skills Computer skills: proficient in Microsoft Office and POS Excellent verbal and written communication skills Exceptional business etiquette and client relations Ability to lift, bend and carry up to 40 lbs Knowledge of safe and sanitary food handling principles Conformity to the highest standards of personal integrity and ethical behavior ServSafe or Department of Health certification a plus Apply to CSG today! Team Members at CSG are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis CSG maintains a drug-free workplace. Req ID: 1554406 Culinary Services Group
JON DAVIS
[[req_classification]]$56k - $60k
...Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health... ...part of every role. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the...SuggestedWork at officeLocal areaRemote workFlexible hours$50k
...The Role at a Glance: We are looking to add an experienced, enthusiastic chef manager to join our School Dining team in Grants, NM. As a chef manager, you will have the opportunity to ensure that students receive delicious, healthy meals during every service. What you...SuggestedContract work- ...We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...Suggested
$85k
...experienced and visionary Director of Dining Services / Executive Chef to lead our culinary operations in Albuquerque. In this pivotal... ...and nutritional standards while maintaining cost efficiency Manage dining operations budget, including food costs, labor expenses,...SuggestedTemporary workSeasonal workFlexible hoursAfternoon shift$50k
...Sous Chef – Exciting Opportunity with Corporate Hospitality Housing (CHH) Locations: Midland, TX | Orla, TX | Jal, NM | Pecos, TX |... ...to meet you. What You’ll Do Partner with the Executive Chef to manage daily food service operations. Ensure meals are prepared on time...SuggestedFull time- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
- ...and sanitation procedures Demonstrate guest-oriented focus Demonstrate teamwork Communicate to the various departments Manage equipment effectively Follow "clean as you go" policy Keep work area organized & follow 7 steps of phone pro Demonstrates...
- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On‑Budget Operations About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen...Full timeTemporary work
- ...location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a... ...excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Qualifications Proven...Temporary workFlexible hours
- ...experiences for our guests. THE JOB: Step into the spotlight as Executive Chef at Michael Mina inside Bellagio, where innovation, luxury, and... ...company compliance training by the commissary kitchen staff. Manages Human Resources responsibilities for commissary kitchens to...Temporary workShift work
- ...Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision... ...procedures. Core Job Responsibilities Communicates effectively with management, chefs, and co-workers with regards to the operations of the...Work at officeLocal area
- ...and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural... ...Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef...ApprenticeshipImmediate startFree visa
- Customer Service Rep / Pizza Maker Store Albuquerque, New Mexico, PECOS VALLEY PIZZA, INC. About Us Domino's Team BAM! is looking for friendly and motivated people to join our team at our Domino's! Job Description Responsibilities: Greeting customers...Flexible hours
- Customer Service Rep / Pizza Maker Store Albuquerque, New Mexico, PECOS VALLEY PIZZA, INC. About Us Domino's Team BAM! is looking for friendly & motivated people to join our team at our Domino's! Job Description Responsibilities: Greeting customers...Flexible hours
- ...Job Description Job Description JOB DESCRIPTION CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management,...Full timeFlexible hours
- Domino's - - Responsibilities: Greet customers and take orders with a smile; Operate the cash register and collect payment from customers; Make consistent products within Dominos Pizza guidelines; Maintain a clean and organized work environment; Maintain a professional...
$23.94 per hour
...Pay $23.94 / Hour Employee Type Non-Exempt Required Degree High school Manage Others Yes Minimum Experience 4 Years Maximum Experience 8 Years Contact Information Name Chef Alan Sanchez Phone (***) ***-**** Email ****@*****.***...$24.98 per hour
...Regular Full-Time Chef De Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create...Hourly payFull timeWorldwideFlexible hoursShift workWeekend workAfternoon shift- ...years or older Position Summary Directly supports the Restaurant Chef and/or Executive Chef. Responsible for the preparation of all... ...Stewarding Department’s operations, personnel, customer service, fiscal management, and administration while promoting and exhibiting World Class...Contract workFlexible hoursShift workAfternoon shift
- ...company, health,safety, and regulatory standards and requirements. Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply...ApprenticeshipLocal area
- ...Executive Chef Sodexo is seeking an Executive Chef at Eastern New Mexico University located in Portales, New Mexico. The Executive... ...campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to...Work experience placementLocal areaWorldwideRelocation
- ...Regular Full-Time Sous Chef Join our team in the Land of Enchantment! Are you ready to take the next big step in your hospitality... ...environment What would you bring to the table? ~5+ years of Culinary Manager experience, preferably in a luxury hotel setting ~ High school...Full timeWorldwideFlexible hoursWeekend workAfternoon shift
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- ...Tesuque Valley. The recently unveiled Bunkhouse is ideal for family gatherings with 12 individual bedrooms. Job Description The Sous Chef supports the Executive Chef in the daily operation of the kitchen, helping ensure exceptional food quality, consistency, and service...Local area
- Customer Service Rep / Pizza Maker Store Farmington, New Mexico, PECOS VALLEY PIZZA, INC. Responsibilities: Greeting customers and taking orders with a smile! Operating the cash register and collecting payment from customers. Making consistent products...Flexible hours
- ...like you then please read on! WHAT THIS ROLE WILL DO I. Budget Management Meets or exceeds budgetary expectation Food & Beverage Cost Labor... ...are met and not deviated from without approval from Corporate Chef New items are recommended quarterly Guest and crew feedback is...Local areaWorldwideFlexible hoursShift work
- ...Description Job Description Position Summary: The Pastry Chef is responsible for preparing a variety of baked goods, including... ...This role also involves performing supervisory duties, including managing kitchen staff, overseeing daily operations, and ensuring...
- ...Development Corporation is seeking a passionate and experienced Chef de Cuisine to lead culinary operations in our premier food &... ...kitchen operations, ensure adherence to health and safety standards, manage food and labor costs, and guide your team in delivering...
- ...consider Ulta Beauty. Nowhere else are the possibilities quite this beautiful. : GENERAL SUMMARY & SCOPE The Experience Manager (EM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that...Full timeWork experience placementWork at officeLocal areaFlexible hoursShift workAfternoon shift
- ...are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by...Full timeTemporary workPart timeLocal areaImmediate startShift work
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