Sous Chef

Sous ChefSAGE Dining Services® is seeking a talented, high-energy Sous Chef to join our culinary team at a beautiful private school in Memphis. We're looking for a passionate culinary leader with experience supporting banquet and catered events and managing a small group of four to six team members.The ideal candidate has a strong knowledge of regional cuisine, thrives in a fast-paced environment, and has open availability for evening events. This is an exciting opportunity to create exceptional dining experiences while growing your career with a collaborative team.Schedule:Monday- Friday 6:00 a.m. to 3:00 p.m.Some weekends, evenings, or catering events with advanced notice.Pay Type:$21.00 - $23.00 HourlyTime Commitment:Full TimeWhat you'll get:Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.What you'll do:Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully with SAGE guests and Team Members, providing service with a smile.Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.Clean all work areas, equipment, and guest service areas on an ongoing basis.Assist with inventory and ordering.Train, motivate, and oversee Cooks and culinary Team Members.Set a good example each day by being a role model and leader in the kitchen.What you'll need:Culinary degree or equivalent culinary experience required.Strong organizational skills required.Experience delegating tasks and following up with Team Members.Capacity to train and motivate others.ServSAFE® certification preferred, but not required.Ability to understand and execute recipes and instructions in English accurately.