Restaurant Director of Operations

Description NextGen Hospitality Solutions is on the lookout for a seasoned Restaurant Director of Operations to lead our operations team in Piscataway. This full‑time, on‑site position offers a unique opportunity to influence the operational excellence and customer experience across our restaurants in a fast‑paced, dynamic industry. As the Restaurant Director of Operations, you will oversee all aspects of restaurant management, ensuring that our locations operate efficiently and profitably. You will work closely with various departments to implement strategies that enhance service quality and operational effectiveness while maintaining our commitment to exceptional guest experiences. Join us and take the lead in driving growth and innovation within our esteemed hospitality brand. We offer a competitive salary range of $110,000 - $145,000 annually, reflecting the importance of this key role. Responsibilities Oversee daily operations of multiple restaurant locations Develop and implement operational strategies to improve efficiency Manage budgets, forecasts, and financial reports Ensure compliance with health and safety regulations Lead, mentor, and develop restaurant management teams Monitor and enhance customer satisfaction and service quality Implement training programs for staff development Conduct regular performance evaluations and audits Collaborate with marketing to drive promotions and initiatives Analyze market trends and competitor strategies Foster a positive and engaging work environment Requirements Proven experience as a Director of Operations or in a similar role in the restaurant industry Strong leadership and team management skills Excellent understanding of restaurant management software Demonstrated ability to manage budgets and financial reportsKnowledge of health and safety regulations Exceptional communication and interpersonal skills Ability to analyze data and make informed decisions Strong problem‑solving skills and attention to detail #J-18808-Ljbffr