Sous Chef

Sous ChefWe create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOEmployees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employeesEmployees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey resultsBenefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by locationAs a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!QualificationsHigh school diploma or equivalentMinimum 2 years' experience in industry or full-service restaurant cookingEffective communication in English and excellent customer service skillsExperience mentoring and directing othersAbility to prepare and follow recipesGeneral knowledge of and ability to conform to sanitation and safe food handling practicesBasic Computer skillsResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheetsFollow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.Focus on resident satisfaction and resolve any food-compliant issues as needed.Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.Other duties as assigned.Salary RangeThe wage range for this position is $21.00/hr - $25.20/hr, dependent on prior work history and experience