Kitchen Manager
$28 - $33 per hourBig Red F Restaurant Group
Kitchen Manager
The Post is looking for a talented, driven and enthusiastic Kitchen Manager. We expect you to respect the food, and inspire the team. Follow instructions and surpass expectations. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and deliciousness. Be efficient and clean and lead us to greatness! The Kitchen Manager maintains a safe, orderly and clean kitchen. Responsible for supervising and directing the HOH staff as a leader, creating efficiencies and guaranteeing excellence. If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!
The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out:
Competitive Hourly Compensation - Hourly + Tip Share (all hourly employees share in tips)
Sick Pay
Employee Assistance Program
Big Red F Restaurant Dining Discount
Medical, Dental & Vision Insurance eligibility after 6 months for team members averaging 30+hrs/week
This to be the best job you've ever had!
Kitchen Manager reports directly to and collaborates with the Chef and Sous Chef
Cook great food, lead a great team, have fun doing it
Manage the shift, including: receiving, ordering, inventory, prep, station set up and maintenance, line check, QA/consistency, safety, sanitation and compliance with menu standards
Manage equipment and facilities
Minimum of 2 years in a food preparation position
ServSafe Manager Certified (we'll provide training!)
Ability to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff.
Must have the stamina to work five 8-9 hour shifts per week
Flexibility to work nights, weekends and holidays
Integrity, intelligence, communication skills, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer: Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
Compensation: $28.00 - $33.00 per hour
Big Red F is in the business of PEOPLE. The people we work with and the people we welcome into our restaurants everyday - be it our guests, delivery drivers or visitors that walk through our front or back doors. Our continued success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, hummmm-ble, honest, hard-working and dedicated PEOPLE who have worked within our walls and under our roofs since 1994.
So you're curious about what it's like to carry that torch and continue this legacy? Whether you are with us for a season, a year, or become one of the many, many people who have been family for 10, 15 and 20 years and beyond, the collective commitment of our teams in these restaurants is crucial to our success. We will lead, teach, laugh, struggle, win, learn and grow together, always knowing that we are only as good as our PEOPLE choose to make us. Every time the doors are unlocked, we strive to make good on the promises we make to each other and every one of our guests, which are:
- Great food and drinks.
- Truly memorable, intelligent, gracious, well dressed hospitality.
- Phenomenal, one of a kind, storied, respected and welcoming restaurant homes for our PEOPLE
- Clean and spotless, well run and proud kitchens.
- Charming and inviting, appropriately lit, well tuned and enjoyable dining rooms
$23 - $25 per hour
...for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at office$23 - $25 per hour
...for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at office$65k - $75k
...of flavors and libations that redefine the art of beverage service. Seamlessly blend your passion for excellence with strategic management skills to curate an exceptional team and unforgettable environment! Develop and curate the overall beverage program, including creating...SuggestedLocal area$65k - $75k
...enforce quality control measures for all beverages, including proper preparation, presentation, and adherence to recipe standards. Manage the beverage budget, monitor sales performance, analyze cost effectiveness, and implement strategies to maximize profitability. Develop...SuggestedFull timeLocal area$65k
...insurance ~ Wellness resources The Post - Restaurant Manager We are looking for a dynamic leader, self starter and... ...homes for our PEOPLE Clean and spotless, well run and proud kitchens. Charming and inviting, appropriately lit, well tuned and...SuggestedCasual workFlexible hoursNight shiftWeekend work$65k - $70k
...Job Overview Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer... ...location with outside dining facilities and when assisting in kitchen. Benefits Unlimited paid time off Medical, dental, & vision...Temporary workLocal areaFlexible hoursShift work$50k - $60k
...presented by Auberge Collection. Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional... ...in every dish we serve. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation,...Full timeFlexible hours$55k - $65k
...experiences, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From... ...beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of...Full timeFlexible hours- ...Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing... ...storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise...ApprenticeshipWorldwide
$50k - $60k
...Distinctive dining experiences include the mountain‑inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room.... ...innovation in every dish we serve. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation,...Full timeFlexible hours$22 - $26 per hour
...addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front...Hourly payFull timePart timeNight shiftWeekend work$155k - $185k
...Job Description The Resort Manager will serve as a key operational leader and culture carrier during an exciting stage of growth. Reporting directly to the General Manager and serving as a member of the Executive Committee, the Resort Manager plays a critical role in ensuring...Full time$70k - $75k
...full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated après destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests...$375 - $400 per week
...Job Description Job Description Job Title: Prep Cook FLSA Status : Temp - FT E Reports to: Kitchen Manager Rate of Pay : $375-$400/ weekly Closing Date: 5/29/2026 Benefits : Temporary; Full-Time, employees are eligible for but not limited to the...Weekly payFull timeTemporary workPart timeSummer workAfternoon shift- ...strictest standards of cleanliness and food safety throughout the kitchen and event spaces. Guest Satisfaction: Ensure every dish... ...thrive in our dynamic "have fun" environment, with 80% of General Manager and Regional Manager positions filled through internal...Full timePart timeLocal areaShift workWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!


