LINE COOK

Tailwind Hospitality Line CookAt Tailwind Hospitality, we believe the journey should be just as good as the destination. Headquartered in Wilmington, North Carolina, and operating over 160 locations across 60+ airports and transit stations nationwide, we are a passionate team dedicated to making travel a little brighter, one guest at a time.Whether it's a traveler relaxing over a leisurely meal before a long flight or a busy passenger needing a friendly smile and a quick grab-and-go coffee, our team is here to make them feel right at home.If you have a passion for food and take pride in your craft, Tailwind wants you on the team. We are looking for a skilled Line Cook to join our airport dining operation, where every shift brings a diverse, high-volume guest experience unlike any other environment in the industry. At Tailwind, you will be part of a team that values hard work, consistency, and the kind of hospitality that turns a meal into a memorable experience for every traveler we serve.Tailwind encourages Veterans and Military family members to apply!Responsibilities include but are not limited to:Prepare and execute recipes and plating standards consistently to ensure a quality experience for every guestMaintain knowledge of food safety procedures including proper temperatures for ingredient storage and food preparationOperate as a collaborative and dependable member of the kitchen teamPerform short order cooking in a fast-paced, high-volume environmentOperate the fryer and flat top grill with skill and precisionAssist in maintaining a clean and organized kitchen workspace throughout each shiftFollow all health and safety guidelines to uphold a safe working environmentPrep and portion ingredients in support of daily kitchen operationsRestock and replenish product and inventory supplies as neededInteract with guests in a positive and professional mannerPerform all other duties as assignedQualifications/Skills:A strong sense of accountability for the quality and presentation of every dish preparedThe ability to follow recipes, take direction, and execute consistently to restaurant standardsProficient knife skills including chopping, slicing, dicing, and cutting with accuracy and controlThe physical stamina to stand for extended periods and perform effectively in a high-heat, active kitchenRequirements:Must be able to pass a background check to receive an airport badgeMust have reliable transportationBenefits:Paid trainingEmployee discountEmployee referral program401k with company matchingHealth, Dental, and Vision insurance offered to full-time employeesTailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.