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Lead Sous Chef - Corporate Cafes | Menu & Team Leadership

Eurest USA

Eurest USA is seeking a Sous Chef for their Lincoln, RI location. As a Sous Chef, you will oversee culinary functions, including food preparation, menu planning, and managing a team. Applicants should have at least 5 years of culinary experience, with one year in a management role, preferably in diverse food service settings. This position offers a range of benefits including medical, dental, and paid time off as well as opportunities for career growth within a dynamic and supportive environment. #J-18808-Ljbffr Eurest USA

Vacancy posted 1 day ago
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