SOUS CHEF- LINCOLN , RI
$55k - $60kEurest USA
Eurest Position Title: SOUS CHEF- LINCOLN , RI Salary: $55,000 - $60,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA
- Eurest USA is seeking a Sous Chef for their Lincoln, RI location. As a Sous Chef, you will oversee culinary functions, including food preparation, menu planning, and managing a team. Applicants should have at least 5 years of culinary experience, with one year in a management...Suggested
$17 - $20 per hour
...Dishwasher The Lighthouse at Lincoln Lighthouse at Lincoln - Lincoln, RI 02865 Overview Salary Range $17.00 - $20.00 Hourly Description If you... ...food order away and stored appropriately. Assist chefs and servers as assigned. Assist with preparation and...SuggestedHourly payFull timePart timeLocal areaImmediate start$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You : You have a passion for cooking, ingredients, and technique. This position is perfect...SuggestedTemporary workNight shiftWeekend work- ...Block Island Beach House Block Island, RI 02807, USA Travel Required: No Description This employee must display effective listening... ...attention to customer satisfaction. Job Duties Assist the executive chef in managing all aspects of kitchen operations, including food...SuggestedFor contractorsSeasonal work
$24 per hour
...Back of House Requisition Number: LINEC011103 Part-Time On-site Lincoln, RI 02865, USA Description Responsibilities: Complete... ...Properly reports equipment malfunction and/or food quality to Chef. Inform Chef immediately of product shortages. Perform other...SuggestedHourly payPart timeImmediate startShift work- ...We are looking for a Morning Cook to join our Courtyard Providence/Lincoln team! This hotel is located at 636 George Washington Hwy, Lincoln, RI 02865, and is one of the 50 hotel properties owned and managed by the award‑winning hotel management company, Buffalo Lodging...Weekly payPart timeLocal areaWorldwideWeekend workDay shiftWeekday work
$28 per hour
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI . This is a Full-Time position. The pay for this position is $28.00/an hr. Founded in 1960, AVI Foodsystems has evolved into one of the...Full time$28 per hour
A leading food service company is looking for an energetic Sous Chef to work at Bryant University in Smithfield, RI. This full-time position offers a competitive rate of $28.00 an hour. Responsibilities include preparing meals, managing kitchen inventory, and adhering...Full time- A renowned hotel management company is seeking a Morning Cook for its Courtyard Providence/Lincoln team in Lincoln, RI. This role involves producing hot and cold food items, ensuring health code compliance, and forecasting food based on occupancy needs. The ideal candidate...Weekly payDay shiftEarly shift
- ...Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of...Part timeLocal areaFlexible hoursAfternoon shift
- ...Job Description Job Description Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule...
- ...Chef Manager - Aramark Collegiate Hospitality Requisition #: 656079 Location: Lincoln, RI, US, 02865 Career Area: Culinary Job Description We know that a chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We...
- ...Sous Chef The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Sous Chef manages staff and day-to-day kitchen operations including planning and managing...Temporary workWork at officeLocal areaShift work
- ...Role Overview Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 6‑12 frontline associates and supervisors. The ideal candidate brings a...Work experience placementLocal areaWorldwide
$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...Flexible hours- ...Family Service of Rhode Island, South County Academy, Providence, RI 02822 Contact: Genesis Fuentes Phone: (***) ***-**** Email:... ...positive impact on the community! Position Summary: The Executive Chef of South County Academy is responsible for ensuring all food service...Work experience placementWork at officeLocal area
- We're Changing Entertainment. Come Join Us. We're always looking for talent that believes in having fun. At Penn Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers...Local areaShift workNight shift
- ...Roger Williams Zoo Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
- A hotel management company located in Lincoln, RI, is seeking a Morning Cook to join their team. This role involves producing hot and cold food items, ensuring health standards compliance, and forecasting food requirements based on occupancy. The ideal candidate will have...Weekly payDay shift
$24 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule : Full time schedule. Days and hours...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- Nbutexas is seeking an Executive Sous Chef to join a high-volume, chef-driven catering operation in Attleboro, MA. This is a leadership opportunity focused on culinary production and team development. Your role will include managing kitchen teams and ensuring operational...
- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high school...Local area
- Hotel Lucine in Rhode Island is looking for a skilled kitchen manager to assist in all aspects of kitchen operations and ensure high food quality. The ideal candidate will supervise kitchen staff, ensure health and safety compliance, and contribute to menu development. ...
$16 per hour
...govern nondiscrimination in every location where we operate. Join Our Team Join Our Team ( Submission FAQs ( Job LocationsUS-RI-CUMBERLAND Updated Date6/17/2026 Requisition ID2026-703490 CategoryDining Services ShiftFlexible TypeRegular Part-Time...Part timeLocal area- Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role involves overseeing culinary operations, directing a team of 6-12 staff, and ensuring high-quality food production. The ideal candidate will have strong operational management...
- Family Service of Rhode Island is seeking an Executive Chef for South County Academy in Providence, RI. The role involves overseeing all food service functions, ensuring safety and compliance with regulations, and implementing a culinary arts curriculum for youth. Candidates...
- ...actively seeking new members to join its award-winning team! Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been "A" rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient...Part timeLocal areaFlexible hoursShift workAfternoon shift
- ...Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and...Full timeFlexible hours
$23 - $27 per hour
...and procedures. All other assigned duties. Some Benefits Include: Medical, Dental, Vision (split cost between Company and employee) Paid RI Sick and Safe Leave Employee shift meal and employee discount program Click here to view the company website...Full timeImmediate startShift work- Job Description Job Description Breakfast and Lunch Cook Must have experience Dishwasher Part time Toast and prep personPart time
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