Growth-Oriented Culinary Manager
Eurest USA
Eurest USA seeks a Chef Manager in Tucker, GA to lead both culinary and food service operations. You will oversee the full culinary management, including inventory, ordering, receiving, and menu development with a focus on cost controls and sustainability. The role requires strong knowledge of HACCP and at least three years in culinary management within contract foodservice or related settings, with a preference for P&L accountability experience. #J-18808-Ljbffr Eurest USA
Vacancy posted 4 days ago
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