Executive Sous Chef
$1,200 - $1,600 per monthPyramid Global Hospitality
The Colony Hotel in Maine, part of Pyramid Global Hospitality, is seeking an Executive Sous Chef for task force assignments. You will plan and direct food preparation in the kitchens and ensure product quality and service standards across menus and events. This role offers a weekly pay model ($1,200–$1,600) with assignment-based compensation, a strong People First culture, 401k with company match, and opportunities to lead a high‑end culinary team in a coastal setting. #J-18808-Ljbffr
Vacancy posted 4 days ago
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