AM Sous Chef — Seasonal, Open-Kitchen Breakfast/Lunch
Southall
Southall in Franklin, Tennessee, is seeking an AM Sous Chef to oversee kitchen operations and dining experiences. The ideal candidate will manage staff, maintain quality control, and create seasonal offerings. A strong background in fine dining and kitchen management is required. The role includes working weekends and evenings, and an emphasis on teamwork and sustainability is integral to our values. Join us in providing exceptional culinary experiences at Southall. #J-18808-Ljbffr Southall
Vacancy posted 2 days ago
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