AM Sous Chef - Seasonal Open Kitchen Breakfast Lead
Southall - Farm and Inn
Southall - Farm and Inn in Franklin, Tennessee is seeking an AM Sous Chef to supervise and manage all dining operations within the Inn. You will open the kitchen, oversee meal service, and lead a team to create seasonal culinary offerings. The ideal candidate has a minimum of three years in the fine dining industry, with prior management experience and a passion for high standards in food service. Join a team committed to excellence and sustainability. #J-18808-Ljbffr Southall - Farm and Inn
Vacancy posted 22 hours ago
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